InCarne - Restaurant - Butcher shop

INCARNE RESTAURANTBUTCHER SHOP

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Restaurant - Butcher shop
The Meat
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Livorno

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Only the good meat

is good for you

Pietrasanta

Restaurant

I believe in CaRne, in wine and in women. I believe in a world of passions, love and work. The desire to grow, to get involved, in an important and coveted square like Versilia has led us to make the most beautiful choice that could have happened to us. Today we can say with great pride that we have the InCaRne sign in the city of art, the noble city of Pietrasanta. After the experience of the restaurant in Livorno, the curiosity to go further in order to always do better by investing in people, training and researching the best product directly from small farmers made us say yes to the new opportunity to put ourselves on the Versilia stage.

Butcher

shop

The focal point is the meat store, contiguous to the restaurant, where the staff prepare the meat to cook in the kitchen, but above all for the raw meat. With knowledge and mastery, the butcher prepares tartare, carpaccio, meat sushi and other daily specials. Inside the butcher shop, the staff uses only cuts of Piedmontese breed for consumption in the restaurant.

The Meat

Meat Meat

We have chosen females of Fassona breed (a kind of Piedmontese meat) from specific cattle farming with bovines aged between 30 and 36 months. In this period the bovine has the perfect balance of lean body mass and fat mass for allowing long maturations.

Maturation Maturation

The maturation is a physical/chemical process of aging after the rigor mortis. The bovine is hung and oxygenated on the four side for getting him lost the excess water, in order that the connective tissue and the fiber loosen up for improving flavor, softness and value. A so far process but an absolute concept for us.

Tartare Tartare

An another vanished craft is cutting the meat with the tip of a knife or in Italian “battere a coltello”. This kind of process means a very tough work, an accurate selection of the cuts and respect for the meat. A good sharped knife, a cutting board and a skilled butcher are the conditions for preparing a juicy silky tartare, with all the nutritional values that you can find in the dish.