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Only the good meat
is good for you
Livorno
Ristorante

Restaurant

Since 2014 we have started our monothematic catering journey offering CaRne from adult Piedmontese cows, raw and grilled. Within the walls of "living brick" there is the perfect combination of meat and wine where you can spend unforgettable moments wrapped in the location once used by the De Medici as a grain warehouse. Today a temple of CaRne.

Butcher

shop

The Butcher's Shop attached to the restaurant in all our locations is the beating heart. Conceived and studied in the smallest details where the professional butcher debones, cuts, trims, beats and takes care of every single cut to the best of his ability, prepared, cut and plated. Boning is done with the French method, noble cuts cleaned and fleshed in the most respectful way possible of the bovine following the natural fiber to maximize the flavor.

Macelleria

The Meat

After a long journey of research of Piedmontese cattle today we can loudly say that we have a healthy, genuine and tasty CaRne. We select directly from our stables made up of farmers who have few animals, mature cows over 48 months of age, up to 16 years in the most exceptional cases. Animals that have had a natural growth, respecting the growth times and healthy nutrition. On Friday of each week our "extreanmeat" supply chain representative selects the cows. On Monday the slaughter takes place and the following Friday the delivery to the points of sale for the start of the aging in our cold storage rooms. This ancestral work as it was done in the past, leads us to transparency in the entire supply chain. Today each single cut bears the name of the farmer who took care of it and the name of the stable. A transparent path with the most modern techniques of the cold chain.

Meat
Maturation
Tartare

Some of our dishes

Contact us

Incarne srl
Scali del Monte Pio, 11 - 57123 Livorno (LI)
P.I. 01862470497

Phone. +39 0586 893227
Email. info@incarne.it

Call us